THESE RAW TREATS ARE THE CHERY BOMB!
Raw, full of nutritional goodness, satisfying + full to the brim with loveliness
CHEWY GOJI COCONUTTY BASE
1cup Dried Organic Goji Berries
1/4cup Organic Coconut Oil, softened
4cups Organic Shredded Coconut
1/8tsp Himalayan Salt
1 Tbs Vanilla Powder
2Tbs Raw Organic Cacao Powder
2Tbs Almond / Nut butter (or Tahini for nut free alternative)
3Tbs Rice Malt Syrup
1 Tbs Maple Syrup
2drops Cardamon Essential Oil*
3drops Cinnamon Bark Essential Oil*
CHOCOLATE TOP COAT
1.1/2cup Organic Coconut Oil, softened
1.1/2cup Organic Raw Cacao Powder
3/4cup Maple Syrup
1Tbs Rice Malt Syrup
Pop goji berries in a food processor until fine
Add coconut oil and shredded coconut until well combined
Add salt, vanilla powder, cacao, nut butter, rice malt syrup and maple, then process until thick.
*Please note I only use and recommend certified pure therapeutic grade essential oils that are safe to use in food. See here for more info x
Line a suitable slice tray with baking paper or grease with coconut oil.
Press the yummy mixture into the prepared tin and place in fridge or freezer until firm (1/2-1 Hr)
To make the chocolate top coat> Place the warm coconut oil, cacao and syrup in a processor or processor and mix until gooey.
Either spread the chocolate mix over the top of the base (quick-eat-me-now-version)
Or.. Slice base into bite size pieces and dip each into the melted chocolate and coat evenly.
Pop on a wire rack to allow the excess to fall away and the remaining choc to set.
Store in the fridge + enjoy IMMENSELY!
Starry loa love always